Indian Scramble Naans

Ingredients

• 2 naan breads
• 1 tbsp oil
• 2 tomatoes, finely chopped
• 4 spring onions, sliced
• 1 green pepper diced
• 1 tsp cumin seeds
• 1 tsp chilli powder
• 2 green chillies chopped
• 4 medium eggs, beaten with 100mls of milk
• 1 pot coriander, leaves roughly chopped
• 100g cucumber, coarsely grated
• 150g pot natural yogurt

Cooking Instructions

1. Preheat the oven to 200oC, gas mark 6.
2. Heat the naan breads in the oven according to pack instructions.
3. Meanwhile, heat the oil in a small frying pan and fry the tomato, spring onions, green pepper, cumin and chilli powder for 1-2 minutes, remove and set aside. Mix the eggs with the coriander, green chillies reserving 1 tbsp for garnish and season, add to the pan and cook for 1-2 minutes until scrambled to your liking, stir the tomato mixture back into the eggs.
4. Mix the cucumber into the yogurt and season.
5. Spoon the Indian scramble eggs on top of the naans and sprinkle with reserved coriander, serve with the cucumber yogurt.