Herby Omelette

Ingredients

• 20g pack fresh chives, chopped
• 30g FL parsley, chopped
• 16 eggs
• 5 tbsp butter
• 4 tbsp single cream
• 150g mature cheddar cheese
• 200g button mushrooms
• Salt & pepper

Cooking Instructions

1. Heat 1 tbsp of butter in a non-stick frying pan. Add the mushrooms and stir fry for 4-5 mins. Set aside.
2. Pre-heat the grill to medium high.
3. Put the eggs, cream, herbs and seasoning in a large mixing bowl and whisk together with a fork.
4. On the hob, heat 1 tbsp of butter in a pan and, once sizzling, add ¼ of your egg mixture. Tip the pan to spread the mixture over the pan surface and let the egg cook for 5-7 minutes.
5. Add ¼ of the fried mushrooms and ¼ of the cheese. Pop the pan under the pre-heated grill for a couple of minutes until the cheese has melted. Flip one half of the omelette over the other in the pan and slide out onto a plate.
6. Repeat until create another 3 omelettes.