Coriander Chicken with Lemon & Garlic

Ingredients

• 4 garlic cloves
• 4 Tbsp coriander leaves plus extra for garnishing
• Black pepper to taste
• 2 tsp sugar
• Juice of 2 lemons
• 2 Tbsp Thai fish sauce
• 1 Tbsp Soya sauce
• 1 Tbsp Oil
• 4 Skinless chicken breasts

Cooking Instructions

1. Finely chop garlic & coriander.
2. Add black pepper, sugar, lemon juice, fish sauce, soy & oil to the chopped garlic & coriander.
3. Cut chicken in to cubes & coat with marinade.
4. Cover marinated chicken & refrigerate for at least an hour ( if possible leave overnight in marinade)
5. Preheat griddle pan & cook for 12minutes or until cooked & browned.
6. Serve with rice or couscous.
7. Garnish with coriander.