Chicken Chapli Kebabs

Ingredients

•  600g chicken, minced (use chicken thigh meat)
• 1-1/2 tsp coriander seeds, crushed
• 1 inch (1 tbsp) ginger, minced
• 4-5 (1 tbsp) garlic, minced
• 1-2 tbsp green chilli, finely chopped
• 1 tomato, chopped
• ½ onion, finely chopped
• 3 spring onions finely chopped
• 1 tsp salt or to taste
• 1 tsp red chilli powder
• 3/4 tsp garam masala
• 1/4 tsp turmeric powder
• 1 egg
• 3/4 tsp paprika powder
• 2 tbsp cornmeal
• 2 tbsp gram flour (besan)
• a hand full fresh coriander leaves, chopped
• oil for shallow frying

Cooking Instructions

1. In a large bowl combine all ingredients except oil. Mix well until everything is well combined and set aside.
2. Take a large frying pan and add enough oil for shallow frying.
3. Wet your palm with some water and take about a tablespoon of the meat mixture and shape into a large and flat chapli kebab shape (just like a patty shape).
4. Once the oil is hot add in the chapli kebabs.
5. Over medium heat fry each side of the kebabs for 2-3 minutes or until golden brown.
6. Once golden brown remove from oil and transfer onto a paper towel to remove the excess oil.
7. Serve with mint chutney or raita.
8. Enjoy warm!