Basil, Coconut & Chilli Ice Cream

Ingredients

• 1 Green chilli, halved length ways
• 300ml Whole milk
• 250ml Coconut Cream
• 30g Basil (including stalks)
• 4 Egg yolks
• 100g Sugar

Cooking Instructions

1. Add chilli to milk & coconut cream into a saucepan.
2. Simmer for 10 minutes, then strain & set aside.
3. Blitz basil until smooth paste Beat egg yolks & sugar until thick & creamy.
4. Combine beaten egg & sugar mix with basil paste.
5. Slowly add milk mixture to the combined egg-basil mixture over low heat until it coats the back of a wooden spoon. DO NOT BOIL.
6. Cool completely & add cream mixture to ice cream maker or alternatively into a plastic container. Stirring every 20 minutes until frozen.
7. Serve with strawberries & grated chocolate.